Of course, we had to make some treats for Christmas and Anna and I tackled some fudge. I decided this year to make the fudge a combination of semi-sweet and milk chocolate chips. I like the sweetness that the milk chocolate gives it, while the semi-sweet makes a firmer fudge. It worked really well and I love the walnuts in them. Anna's contribution consisted mainly of stirring the chocolate and licking the spatula.
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